Latest SCI publications

First Report of Trichoderma aggressivum f. aggressivum Green Mold on Agaricus bisporus in Europe

L. Hatvani, L. Kredics, H. Allaga, L. Manczinger, and C. Vágvölgyi, Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Hungary;
and K. Kuti and A. Geösel, Szent István University, Faculty of Horticultural Science, Department of Vegetable and Mushroom Growing, H-1118 Budapest, Hungary.

Salinity tolerance of grafted watermelon seedlings

Bőhm Viktória - *Corresponding author; e-mail address: viktoriabohm@gmail.com
Fekete Dávid - Szent István University, Faculty of Horticultural Science, Department of Vegetable and Mushroom Growing, H-1118, 29-43 Villányi Street, Budapest , Hungary
Balázs Gábor - Szent István University, Faculty of Horticultural Science, Department of Vegetable and Mushroom Growing, H-1118, 29-43 Villányi Street, Budapest, Hungary
Gáspár László - Szent István University, Faculty of Horticultural Science, Department of Plant Physiology and Plant Biochemistry, H-1118, 29-43 Villányi Street, Budapest, Hungary
Kappel Noémi - Szent István University, Faculty of Horticultural Science, Department of Vegetable and Mushroom Growing, H-1118, 29-43 Villányi Street, Budapest, Hungar
 

Volatile Composition of Some Cultivated and Wild Culinary-Medicinal Mushrooms from Hungary

Mariann Csóka - Department of Food Chemistry and Nutrition, Faculty of Food Science, Szent Istvan University, Budapest, Hungary
Andras Geosel - Department of Vegetable and Mushroom Growing, Faculty of Horticultural Science, Szent Istvan University, Budapest, Hungary
Maria Amtmann - Department of Food Chemistry and Nutrition, Faculty of Food Science, Szent Istvan University, Budapest, Hungary
Kornel Korany - Department of Food Chemistry and Nutrition, Faculty of Food Science, Szent Istvan University, Budapest, Hungary

Coherences of instrumental and sensory characteristics: case study on cherry tomatoes

Csambalik L, Divéky-Ertsey A, Pap Z, Orbán C, Stégerné Máté M, Gere A, Stefanovits-Bányai É, Sipos L.

 

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